It brings to mind a quote, "Horses sweat, men perspire, women merely glow."
Let's just say I am glowing, no need for the desk lamp...
It is on an evening like this that a clever Hause Frau makes good use of her frying pan and her microwave. And a really good cook book doesn't hurt either.
I have been cooking out of this book for about a year now, I recommend it wholeheartedly!
tonight's fare...
click to enlarge |
the secret is in the chipolte seasoning.....
add the BBQ sauce, cut with water, simmer...
Microwave some corn on the cob and broccoli, cut up a tomato from the garden, toss a salad, pop a top off a beer and....
Voila!
Now isn't that better than some ol' egg mixed up with sidewalk grit and old gum!
I love Cooking Light magazine. I’ve peeped around your blog and found it very interesting.
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cindy
treasuresinmyheart.blogspot.com
I have a few of their magazines, which I like. Chipolte sauce is one of my favorite garnishes, a touch improves almost everything!
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